This cheeseburger recipe I'm sharing today is ridiculously easy and is one we've made several times when we wanted something just a tad different than the usual. It's Americana mixed with a tinge of fanciful novelty. You'll both impress and delight your guests if you grill these babies up at your next BBQ, I promise you that. My father in law is a tough critic and he admitted to me last night that these were in fact "dang good burgers."
Granny Smith Cheeseburgers (makes 4 large size burgers):
1 lb ground beef (or ground turkey)
1 granny smith apple finely chopped + 1 thinly sliced for topping
Salt & Pepper
4 Kraft Singles & Buns
Mix up the ground beef and chopped granny smith apples, add salt and pepper to taste. Shape into 4 1/4 lb patties and grill as desired, topping with a slice of Kraft Singles in the last minute of grilling. Add your condiments on your bun (I prefer just mustard with this kind of cheeseburger), and add a slice or two of granny smith apple.
The cheese melts perfectly on the patty and the sharpness of the cheese mixed with the tartness of the apple and savory meat is quite possibly the perfect combination. I especially love that I don't have to worry about messing with slicing up tomatoes, lettuce, onions and all that. This burger really does taste best nice and simple with just the sliced apple serving as your only topping.
As always, please let me know if you give these a try. It would be the perfect new cheeseburger to try for Memorial Day tomorrow.
As part of the Foodbuzz Tastemaker Program, I received a coupon for free Kraft Singles and a stipend. The opinions expressed here are my own.
No comments:
Post a Comment
Thank you so much for taking the time to leave a comment. I read and appreciate every single one. If you enable your email address I'd love to respond :)