Good morning my friends. Much too tired. I got in a fight with a new sewing pattern last night and the pattern came out victorious. I could go on and on about how defeated I feel, but instead, I will focus less on the negative and accentuate the positive. Here goes.
Isn't this salad pretty?
I made it last week all by myself and I think it's just about the prettiest thing I've ever made.
Just wanted to share.
Oh, you want the recipe?
Well okay, here it is:
My Cabbage Crunch Salad I Made Because I Had a Ginormous Head of Cabbage From My CSA Box:
1/2 head of cabbage cut up length wise into thin pieces
1 red pepper cut into very thin strips
1 carrot peeled with a vegetable peeler
1/2 cup chopped cilantro
2/3 cup peanut oil (I only recommend this type of oil, it will completely change the salad, and your life BTW)
1/2 cup rice wine vinegar
1 tbsp sugar
Juice of one lemon squeezed
Combine all ingredients and toss. Sprinkle with Sesame Seeds and some Salt & Pepper to taste. Top with chicken slices if so inclined.
I'm linking this recipe up to Linda's Recipe Swap over at Crafaholics Anonymous!